Texas Float

A root beer float with Something More… Pecan Street Rum. What they say is true: Pecan Street Rum makes any cream-based cocktail better in every conceivable way.

INGREDIENTS

3 oz Pecan Street Rum
9 oz Root Beer
1 Scoop Blue Bell Vanilla Bean Ice Cream

DIRECTIONS

Add the Pecan Street Rum and root beer to a chilled Pint Glass. Gently stir. Gently add one large scoop of vanilla ice cream to the top of the drink. Serve with a straw and spoon.

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